Old-Fashioned German Coffee Cake
Total TimePrep: 25 min. + rising Bake: 25 min.
Makes2 coffee cakes
I have not made this recipe, but have made one similar for years. My regional German recipe can use any fruit, my favorites are apples, blueberries, canned cherries, but even prunes were originally used. Instead of "crumb topping" I always mixed 1 c. of sour cream and 2/3 c. sugar while the coffee cake bakes and immediately after taking it from over pour mixure over whole coffee cake, spread and then sprinkle with cinnamon. This topping sets up as it cools. HUGE success whenever I take it to gatherings.