Easy Boston Cream Cake
Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.
Ingredients
- 1-1/2 cups cold half-and-half cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 3/4 cup confectioners' sugar
- 2 tablespoons baking cocoa
- 4 to 5 teaspoons hot water
Reviews
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This cake is so easy to make! WAY easier than trying to make a real boston creme pie (which is ridiculously hard)
I used angel food cake instead of the pound cake,turned out great.
when you want something quick and delicious, this is it for boston cream cake