Boston Cream Angel Cake

Easy Cheesecake Pie

Cream Cheese Pound Cake

Boston Cream Pie Cookies

Boston Cream Cake

Easy Angel Food Cake

Easy Crumb Cake

Easy Sour Cream Coffee Cake

Easy Coffee Cake

Easy Chocolate Pound Cake

Easy Ice Cream Sandwich Cake

Boston Cream Sponge Cakes

Boston Cream Cupcakes

Easy Cream Pie

Homemade Boston Cream Pie

Home Dishes & Beverages Cakes Layer Cakes

Easy Boston Cream Cake

Name: Easy Boston Cream Cake
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1-1/2 cups cold half-and-half cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 loaf (10-3/4 ounces) frozen pound cake, thawed; 3/4 cup confectioners' sugar; 2 tablespoons baking cocoa; 4 to 5 teaspoons hot water

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Oct. 12, 2022

Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.

Easy Boston Cream Cake Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 cups cold half-and-half cream
1 package (3.4 ounces) instant vanilla pudding mix
1 loaf (10-3/4 ounces) frozen pound cake, thawed
3/4 cup confectioners' sugar
2 tablespoons baking cocoa
4 to 5 teaspoons hot water

Directions

In a large bowl, whisk together cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
Cut cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding. Repeat layers. Top with third cake layer.
In a small bowl, combine the confectioners' sugar, cocoa and enough water to reach desired spreading consistency. Spread over top of cake, letting glaze drizzle down sides.

Nutrition Facts

1 piece: 395 calories, 15g fat (9g saturated fat), 103mg cholesterol, 442mg sodium, 59g carbohydrate (42g sugars, 1g fiber), 6g protein.

Easy Boston Cream Cake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home