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Sunday Morning Coffee Cake

Name: Sunday Morning Coffee Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 2 tablespoons butter, softened; 1/2 cup sugar; 1/2 teaspoon salt; 1 large egg; 2/3 cup whole milk; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 3 teaspoons baking powder; TOPPING:; 1/4 cup sugar; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; 1/4 cup cold butter

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min. + cooling

Makes

9 servings

This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too. Serve it for breakfast or as a mid-afternoon dessert with a cup of coffee or tea. Field editor Lavonn Bormuth of Westerville, Ohio shared the recipe.

Sunday Morning Coffee Cake Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg
2/3 cup whole milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 teaspoons baking powder
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 cup cold butter

Directions

Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish.
For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.

Nutrition Facts

1 piece: 236 calories, 9g fat (5g saturated fat), 47mg cholesterol, 625mg sodium, 35g carbohydrate (17g sugars, 1g fiber), 4g protein.

Sunday Morning Coffee Cake

Ingredients

Directions

Nutrition Facts

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