Easy Espresso
Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.—:Taste of Home Test Kitchen
Reviews
I am a fan of black coffee but have never had espresso. This recipe turned out nice
Really good. I brew this on the stovetop (boil water, add coffee, pour through a reusable coffee filter over a pyrex cup), add 1/3 c sugar, and keep in the fridge. To make a tasty iced coffee, use 1 part espresso, 4 parts milk. My husband loves it.
Yum! We left out the lemon. Why it's even in the recipe, no clue! It's simply not needed. What we did add was just a healthy two-finger pinch of kosher salt. It helps to develop the flavor of the coffee in the short amount of time the grounds are in contact with the hot water as it brews.