The musical "Waitress"
Frosty Caramel Cappuccino
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.
This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. —Carol Mann, Summerfield, Florida
Ingredients
-
1 cup half-and-half cream
-
1 cup 2% milk
-
3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
-
2 teaspoons instant coffee granules
-
8 to 10 ice cubes
-
4 tablespoons whipped cream in a can
Directions
-
1.
In a blender, combine the cream, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
-
2.
Pour into 2 chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.
Nutrition Facts
1 serving: 324 calories, 16g fat (11g saturated fat), 75mg cholesterol, 246mg sodium, 33g carbohydrate (32g sugars, 0 fiber), 9g protein.
© 2024 RDA Enthusiast Brands, LLC