It's fun to be able to make a tasty clone of something at a restaurant. But even better, I like knowing exactly what's in it. Honey gives the frappe the right amount of sweetness, not gobs of corn syrup. —Patricia Crouse, Warren, Pennsylvania
Total TimePrep/Total Time: 10 min.
- 1 cup water
- 1 cup fat-free milk
- 2/3 cup thawed orange juice concentrate
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
- 1 cup frozen unsweetened mixed berries
- Place all ingredients in a blender; cover and process until blended. Serve immediately.
Nutrition Facts1-1/4 cups: 166 calories, 0 fat (0 saturated fat), 1mg cholesterol, 28mg sodium, 39g carbohydrate (37g sugars, 1g fiber), 3g protein.
Originally published as Fruity Frappe in Simple & Delicious April/May 2014
Follow along as we show you how to make these fantastic recipes from our archive.