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Frappe Mocha

Coffee ice cubes power up this refreshing drink. Have it morning, noon or—if you dare—night! —Beverly Coyde, Gasport, New York
  • Total Time
    Prep: 5 min. + freezing
  • Makes
    2 servings

Ingredients

  • 1 teaspoon instant coffee granules
  • 1/4 cup boiling water
  • 1 cup fat-free milk
  • 4-1/2 teaspoons chocolate syrup
  • 1/2 cup crushed ice
  • Whipped topping and additional chocolate syrup, optional

Directions

  • In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze.
  • In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts
1 cup: 80 calories, 0 fat (0 saturated fat), 2mg cholesterol, 61mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 5g protein.

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