Mix chocolate milk with chai tea and get a glass of pure comfort. There’s no more delicious way to cool off on a hot afternoon…or anytime. —Heidi Blanken, Sedro-Woolley, Washington
Chocolate Chai Frappes Recipe photo by Taste of Home
Chocolate Chai Frappes
Chocolate Chai Frappes Recipe photo by Taste of Home
Chocolate Chai Frappes
Prep Time
20 min
Yield
4 servings
Ingredients
- 4 chai tea bags
- 1/2 cup boiling water
- 2 cups 2% chocolate milk
- 1/2 cup ice cubes
- 4 dashes ground cinnamon
- 4 dashes ground nutmeg
Directions
- Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm.
- Discard tea bags. Pour tea into a blender; add the milk and ice. Cover and process for 30 seconds or until slushy. Pour into chilled glasses. Sprinkle with dashes of cinnamon and nutmeg; serve immediately.
Nutrition Facts
3/4 cup: 96 calories, 2g fat (2g saturated fat), 10mg cholesterol, 83mg sodium, 15g carbohydrate (12g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 reduced-fat milk.