Total TimePrep: 10 min. Bake: 30 min.
Makesabout 3 dozen
- 2 large eggs
- 1 cup vegetable oil
- 1 cup cold coffee
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2-1/2 cups packed brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup chopped walnuts
- In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting.
Nutrition Facts1 each: 191 calories, 9g fat (2g saturated fat), 12mg cholesterol, 111mg sodium, 26g carbohydrate (18g sugars, 1g fiber), 2g protein.
Jan 23, 2012
I liked that it was easy, tasty, and used the big 15x10 pan so that there would be enough for a pot luck. I had problems with the chocolate chips and nuts that were put on AFTER it was done baking. They all fell off. I even tried placing back in the warm oven to melt on--still they fell off. The next time I will try adding the nuts and choc chips to the top right BEFORE baking.
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