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Mocha Bars

1 review
Total Time
Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Flossie Alers, Clinton, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

"I get a lot of requests for these moist bars when we make box lunches for church meetings," reports Flossie Alers of Clinton, Maryland. "Chocolate chips make a sweet topping."

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Test Kitchen Approved

Mocha Bars

1 review
Prep Time 10 min
Cook Time 30 min
Yield about 3 dozen

Ingredients

  • 2 large eggs
  • 1 cup vegetable oil
  • 1 cup cold coffee
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2-1/2 cups packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 3/4 cup chopped walnuts
Text Ingredients

Directions

  1. In a bowl, beat eggs, oil, coffee and vanilla. Combine flour, brown sugar, salt and baking soda; add to coffee mixture. Beat until smooth. Pour into a greased 15x10x1-in. baking pan. Bake at 375° for 30-35 minutes or until the top springs back when lightly touched. Sprinkle with chocolate chips and nuts. Cool before cutting.

Nutrition Facts

1 each: 191 calories, 9g fat (2g saturated fat), 12mg cholesterol, 111mg sodium, 26g carbohydrate (18g sugars, 1g fiber), 2g protein.

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