Ingredients
- 2 packages (12 ounces each) semisweet chocolate chips
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons instant coffee granules
- 2 teaspoons water
- 1 pound dark chocolate candy coating, coarsely chopped
- White candy coating, optional
Reviews
These are delicious and easy to make. After I shape them into balls, I put them in the freezer for about an hour before dipping them so they don't get too soft from the warm chocolate coating.
I made these for my in-laws' Christmas celebration in 1994 & they were a tremendous hit! Even my father-in-law who rarely ate sweets, but loved coffee, ate more than a few! I didn't change a thing with the recipe. These are a regular feature in our Christmas candy assortment.
It is worth looking for the best ingredients possible in dark chocolate, cream cheese and instant coffee. Outstandg recipe!
Inning combination of chocolate and coffee! It's a keeper!
These are very good truffles, like the coffee flavor and chocolate are winning combinations.
yummy husband really likes i also chopped some pecans and coconut to roll some in very good
I make these every Christmas and my family loves them. I also gave them as gifts this year. They are easy to make and look beautiful.
The taste was great - but they were so soft it was impossible to work with them. I even tried freezing them so I could coat them, but they literally dissolved as soon as I put them in the chocolate to coat them. I tried both dark chocolate and white chocolate. No luck with either.
Way too rich. I love chocolate of any kind but found this to be super rich.
I made these at Christmas but ended up with a lot left over and gone to waste, people just found the coffee flavor too stong.