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Mocha Truffles

Total Time

Prep: 25 min. + chilling

Makes

5-1/2 dozen

Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! —Stacy Abell, Olathe, Kansas
Mocha Truffles Recipe photo by Taste of Home
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Ingredients

  • 2 packages (12 ounces each) semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons instant coffee granules
  • 2 teaspoons water
  • 1 pound dark chocolate candy coating, coarsely chopped
  • White candy coating, optional

Directions

  1. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Beat in cream cheese. Dissolve coffee in water; add to cream cheese and beat until smooth.
  2. Chill until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Chill until firm, 1-2 hours.
  3. In a microwave, melt chocolate coating; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, melt white coating and drizzle over truffles.

Nutrition Facts

1 each: 73 calories, 5g fat (3g saturated fat), 4mg cholesterol, 11mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 1g protein.

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