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Cappuccino Truffles

The dark chocolate, mocha and cinnamon is a delectable combination. Smooth and rich, I could eat them all in one sitting...So, make a lot because they also make great gifts. —Ellen Swenson Newport Center, Vermont
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    1-1/2 dozen

Ingredients

  • 1 tablespoon boiling water
  • 2 teaspoons instant coffee granules
  • 2-1/2 teaspoons ground cinnamon, divided
  • 1/3 cup heavy whipping cream
  • 6 ounces bittersweet chocolate, chopped
  • 2 tablespoons butter, softened
  • 3 tablespoons sugar

Directions

  • In a small bowl, combine the water, coffee and 1 teaspoon cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle.
  • In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1-in. balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.
Nutrition Facts
1 each: 43 calories, 4g fat (2g saturated fat), 9mg cholesterol, 15mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

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Reviews

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Average Rating:
  • cmb1940
    Dec 19, 2014

    OMG, are these good. Very rich. I doubled the recipe using Trader Joe's chocolate. Made enough so I could give them as gifts.

  • 67belvedere
    Dec 27, 2013

    So good; a bit hard to work with, but well worth it!

  • HJRC
    Dec 6, 2012

    Absolutely amazing truffles!

  • KandisMiller
    Jan 5, 2012

    I used semi-sweet chocolate rather than the dark and it was amazing. :)

  • JulianneNoel
    Dec 21, 2011

    Absolutely delicious! The recipe only makes a small amount so be sure to at least double the recipe. These are to die for and are my new favorite treat! You should try this recipe! -Julianne

  • Sam244
    Dec 14, 2010

    So good! I used Ghirardelli 60% cacao for the chocolate, and only .5t cinnamon and 1T sugar for the coating. I made 46 5g truffles(a little on the small side!). With my moderations, the truffles are 30.6 cal per truffle, but if you follow the recipe exactly, they are actually 84 cal per truffle.

  • amyneal02
    Nov 23, 2009

    These little "cookies" tasted pretty good. Had a very nice flavor. I'm making these again for a couple of different gatherings for Christmas. I'm going to use the mini baking cups so they're easier to manage as the chocolate has a tendency to start melting a bit if these are not consumed in a moderate fashion as well as in your fingers. These truffles go very well with egg nog.

  • hollyez
    Dec 21, 2008

    This recipe was easy to make and tasted great, but they turned out looking not as good as the picture and was difficult to handle they're not great but not the worst.We'll try a melon baller next time.

  • jas1906
    Dec 19, 2008

    I just made these for the first time tonight and for some reason the mixture isn't firming up enough to handle. I'm disappointed as it has been almost two hours and the mixture is nowhere near firm enough. The flavor seems good, but I'm stumped as to why it isn't handling well. I'm disappointed as it smelled so good as I was making it!