Mocha Pumpkin Seeds
Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius at any time of year. —Rebekah Beyer, Sabetha, Kansas
Ingredients
- 6 tablespoons sugar
- 2 tablespoons baking cocoa
- 1 tablespoon instant coffee granules
- 1 large egg white
- 2 cups salted shelled pumpkin seeds (pepitas)
Reviews
I didn't have coffee granules on hand and I subbed out the sugar for honey but otherwise kept it the same. I had trouble separating the pumpkin seeds so it's more like a brittle but I still think it's a hit. Both my kids like it and it's a great snack.
Very tasty! Make sure you stir them so they don't stick together in a big clump.
Very yummy snack and as Sue said~ one that's good for you! I even sub'd a coconut palm sugar that is a little healthier and came out great. Thanks Rebekah!
What a great recipe! I was looking for a "good-for-you" snack to take to work and these pumpkin seeds are delicious!
very tasty an excellent treat with a bottle of wine to give as little gift.
My Family really liked them . I like to put some in my yogurt .
I didn't shell the pumpkin seeds but this came out great.