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Mocha Mousse Brownies

4 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 40 min. Bake: 15 min. + chilling

Makes

2 dozen

Updated: Sep. 25, 2022
Chocolate is one of my favorite foods, and these dark chocolate goodies are the perfect pairing of coffee-flavored mousse and fudge brownie. My friends and family love them. —Stacy Waller, Eagan, Minnesota
Mocha Mousse Brownies
Mocha Mousse Brownies Recipe photo by Taste of Home
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Ingredients

  • 2/3 cup semisweet chocolate chips
  • 1/2 cup butter
  • 2 large eggs, room temperature
  • 1 cup plus 2 tablespoons sugar
  • 1/4 cup hot water
  • 2 tablespoons instant coffee granules
  • 1/2 cup all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking powder
  • MOCHA MOUSSE:
  • 3 ounces cream cheese, softened
  • 1/4 cup sweetened condensed milk
  • 1/2 cup semisweet chocolate chips, melted
  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 2 tablespoons instant coffee granules
  • 1 cup heavy whipping cream

Directions

  1. In a microwave, melt the chips and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Combine hot water and coffee granules; add to chocolate mixture. Combine the flour, cocoa and baking powder; gradually add to chocolate mixture.
  2. Spread into a greased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean (do not overbake and brownies will be thin). Cool on a wire rack.
  3. For mousse, in a small bowl, beat cream cheese until smooth; beat in milk and melted chips. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; stir in coffee granules until dissolved.
  4. In a small bowl, beat whipping cream until slightly thickened. Beat in gelatin. Fold into cream cheese mixture. Spread over brownies. Cover and refrigerate for 3 hours or until set. Cut into 24 bars.

Nutrition Facts

1 each: 188 calories, 12g fat (7g saturated fat), 46mg cholesterol, 81mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 3g protein.