S’mores Brownies
Our family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan
Ingredients
- 1-1/2 cups graham cracker crumbs (about 10 whole crackers)
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- BROWNIES:
- 1 ounce unsweetened baking chocolate
- 1/2 cup butter, softened
- 1-1/4 cups sugar
- 3 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1/3 cup dark baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup miniature marshmallows
- TOPPING:
- 1 cup miniature marshmallows
- 5 whole graham crackers, broken into bite-sized pieces
Reviews
I just made as a test to see if my family would enjoy this dessert. The comments were very positive and one death threat, if I didn't bring this to our 4th of july party, I would be swimming with fishes..seriously grandma!, I made double batch and had no leftover, sweet, crunchy and fudgy soft brownies...wonderful
Brownie portion became over cooked!