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S’mores Brownies

Total Time

Prep: 20 min. Bake: 30 min.

Makes

2 dozen

My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan
S'mores Brownies Recipe photo by Taste of Home
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Ingredients

  • 1-1/2 cups graham cracker crumbs (about 10 whole crackers)
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter, melted
  • BROWNIES:
  • 1 ounce unsweetened baking chocolate
  • 1/2 cup butter, softened
  • 1-1/4 cups sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/3 cup dark baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup miniature marshmallows
  • TOPPING:
  • 1 cup miniature marshmallows
  • 5 whole graham crackers, broken into bite-sized pieces

Directions

  1. Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack.
  2. For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows.
  3. Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).

Nutrition Facts

1 brownie: 215 calories, 10g fat (6g saturated fat), 44mg cholesterol, 157mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein.

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