Home Dishes & Beverages Brownies Chocolate Brownies

S’mores Brownies

Name: S'mores Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 dozen
Ingredients: 1-1/2 cups graham cracker crumbs (about 10 whole crackers); 1/4 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup butter, melted; BROWNIES:; 1 ounce unsweetened baking chocolate; 1/2 cup butter, softened; 1-1/4 cups sugar; 3 large eggs, room temperature; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/3 cup dark baking cocoa; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup miniature marshmallows; TOPPING:; 1 cup miniature marshmallows; 5 whole graham crackers, broken into bite-sized pieces

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

2 dozen

My family simply adores my daughter's fudgy s'mores brownies. The cinnamon graham cracker crust and the dark chocolate brownies bring our passion for s'mores to a whole new level! —Jennifer Gilbert, Brighton, Michigan

S'mores Brownies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1-1/2 cups graham cracker crumbs (about 10 whole crackers)
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
BROWNIES:
1 ounce unsweetened baking chocolate
1/2 cup butter, softened
1-1/4 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/3 cup dark baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup miniature marshmallows
TOPPING:
1 cup miniature marshmallows
5 whole graham crackers, broken into bite-sized pieces

Directions

Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack.
For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows.
Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).

Nutrition Facts

1 brownie: 215 calories, 10g fat (6g saturated fat), 44mg cholesterol, 157mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein.

S’mores Brownies

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home