Home Dishes & Beverages Ice Cream & Frozen Treats Freezer Pops

Maple Mocha Pops

Name: Maple Mocha Pops
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 2 cups heavy whipping cream; 1/2 cup half-and-half cream; 1/4 cup maple syrup; 1/4 cup chocolate syrup; 1 tablespoon instant coffee granules; 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

10 servings

"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. —Caroline Sperry, Allentown, Michigan

Maple Mocha Pops Recipe photo by Taste of Home

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Ingredients

2 cups heavy whipping cream
1/2 cup half-and-half cream
1/4 cup maple syrup
1/4 cup chocolate syrup
1 tablespoon instant coffee granules
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Directions

In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 221 calories, 19g fat (12g saturated fat), 60mg cholesterol, 23mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.

Maple Mocha Pops

Total Time

Makes

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Ingredients

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