Maple Mocha Pops
"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. —Caroline Sperry, Allentown, Michigan
Reviews
good one
Have made a lot of ice pops this summer. These are my favorite! I followed the recipe. Rich and delish. Hubby also loved them.
Not many ingredients inexpensive
I'm going to try this using low-fat milk and greek yogart. I'm thinking that should be a good substitute for the heavy cream. I'll probably mix it all in the blender...
I thought this recipe was great! Instead of heavy whipping cream, I used partially thawed fat-free Cool Whip. I used Light maple and chocolate syrup and fat-free half & half. :)
These popsicles are in kid tested and approved. Everyone loved them. Will make again and again.
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You may want to used frozrn whipped cream.