My husband says one is just not enough of these creamy pops. They’re a breeze to make, and kids love them too. For a more grownup presentation, freeze them in pretty serving cups and add a dollop of whipped cream. —Caroline Sperry, Allentown, Michigan
Maple Mocha Pops
Maple Mocha Pops
Prep Time
15 min
Yield
10 servings
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup half-and-half cream
- 1/4 cup maple syrup
- 1/4 cup chocolate syrup
- 1 tablespoon instant coffee granules
- 10 freezer pop molds, or 10 paper cups (3 ounces each) and wooden pop sticks
Directions
- In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
- Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts
1 pop: 221 calories, 19g fat (12g saturated fat), 60mg cholesterol, 23mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.
Loading Popular in the Community
Loading Reviews
