Maple Mocha Pops

Name: Maple Mocha Pops
Prep time: 15 min
Total time: 15 min
Yield: 1 dozen.
Ingredients: 2 cups heavy whipping cream; 1/2 cup half-and-half cream; 1/4 cup maple syrup; 1/4 cup chocolate syrup; 1 tablespoon instant coffee granules; 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. —Caroline Sperry, Allentown, Michigan

Ingredients

2 cups heavy whipping cream
1/2 cup half-and-half cream
1/4 cup maple syrup
1/4 cup chocolate syrup
1 tablespoon instant coffee granules
12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Directions

In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts

1 each: 185 calories, 16g fat (10g saturated fat), 59mg cholesterol, 25mg sodium, 10g carbohydrate (8g sugars, 0 fiber), 1g protein.

Originally published as Maple Mocha Pops in Simple & Delicious July/August 2008

Reviews

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Average Rating:

dig1

Jul 12, 2016

good one
wackle

Aug 31, 2015

Have made a lot of ice pops this summer. These are my favorite! I followed the recipe. Rich and delish. Hubby also loved them.
yerces

Jul 13, 2014

Not many ingredients inexpensive
illustrator1

Jun 10, 2011

I'm going to try this using low-fat milk and greek yogart. I'm thinking that should be a good substitute for the heavy cream. I'll probably mix it all in the blender...
MelBeans

Jul 20, 2010

I thought this recipe was great! Instead of heavy whipping cream, I used partially thawed fat-free Cool Whip. I used Light maple and chocolate syrup and fat-free half & half. :)
Osum

Jun 24, 2010

These popsicles are in kid tested and approved. Everyone loved them. Will make again and again.
bbheart

Jun 12, 2009

You may want to used frozrn whipped cream.
SusanMarie1956

Jun 11, 2009

What can I use besides cream I can't use it.Susan
marfern1

Jun 11, 2009

Help! got people on lipitor here,, what can be subbed out for the cream???
Starlene

Jun 11, 2009

The Maple Mocha Pops are wonderful! They only take a minute to make, and the taste is out of this world. I shall keep these on hand as my special treat. Try this recipe; you will not be disappointed!