Save on Pinterest

Maple Mocha Pops

"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might also freeze in pretty serving cups and top with whipped cream for a grownups' "frappaccino" presentation. —Caroline Sperry, Allentown, Michigan
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    10 servings

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup half-and-half cream
  • 1/4 cup maple syrup
  • 1/4 cup chocolate syrup
  • 1 tablespoon instant coffee granules
  • 12 freezer pop molds or 12 paper cups (3 ounces each) and wooden pop sticks

Directions

  • In a large bowl, whisk whipping cream, half-and-half, maple syrup, chocolate syrup and coffee granules until coffee is dissolved.
  • Fill molds or cups with 1/4 cup cream mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts
1 pop: 221 calories, 19g fat (12g saturated fat), 60mg cholesterol, 23mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • dig1
    Jul 12, 2016

    good one

  • wackle
    Aug 31, 2015

    Have made a lot of ice pops this summer. These are my favorite! I followed the recipe. Rich and delish. Hubby also loved them.

  • yerces
    Jul 13, 2014

    Not many ingredients inexpensive

  • illustrator1
    Jun 10, 2011

    I'm going to try this using low-fat milk and greek yogart. I'm thinking that should be a good substitute for the heavy cream. I'll probably mix it all in the blender...

  • MelBeans
    Jul 20, 2010

    I thought this recipe was great! Instead of heavy whipping cream, I used partially thawed fat-free Cool Whip. I used Light maple and chocolate syrup and fat-free half & half. :)

  • Osum
    Jun 24, 2010

    These popsicles are in kid tested and approved. Everyone loved them. Will make again and again.

  • kedunham
    Aug 11, 2009

    No comment left

  • Reer
    Jun 22, 2009

    No comment left

  • rhfcqn3h
    Jun 14, 2009

    No comment left

  • bbheart
    Jun 12, 2009

    You may want to used frozrn whipped cream.