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Home Dishes & Beverages Ice Cream & Frozen Treats Freezer Pops

Chocolate Hazelnut Soy Pops

Name: Chocolate Hazelnut Soy Pops
Prep time: 10 min
Total time: 10 min
Yield: 8 pops.
Ingredients: 1 cup vanilla soy milk; 1/2 cup fat-free milk; 3/4 cup fat-free vanilla Greek yogurt; 1/3 cup Nutella; 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

8 pops

Updated: Oct. 21, 2022

I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. —Bonita Suter, Lawrence, Michigan

Chocolate Hazelnut Soy Pops Recipe photo by Taste of Home

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Ingredients

1 cup vanilla soy milk
1/2 cup fat-free milk
3/4 cup fat-free vanilla Greek yogurt
1/3 cup Nutella
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Directions

Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 94 calories, 4g fat (1g saturated fat), 0 cholesterol, 33mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Chocolate Hazelnut Soy Pops

Ingredients

Directions

Nutrition Facts

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