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Chocolate Hazelnut Soy Pops

4 reviews
Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Bonita Suter

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

I love Nutella, and I'm always looking for ways to use it. These pops are a great way to stay cool in the summer, but also make a cozy treat in the winter. —Bonita Suter, Lawrence, Michigan

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Test Kitchen Approved

Chocolate Hazelnut Soy Pops

Contest Winner
4 reviews
Prep Time 10 min
Yield 8 pops

Ingredients

  • 1 cup vanilla soy milk
  • 1/2 cup fat-free milk
  • 3/4 cup fat-free vanilla Greek yogurt
  • 1/3 cup Nutella
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
Text Ingredients

Directions

  1. Place milk, yogurt and Nutella in a blender; cover and process until smooth. Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts

1 pop: 94 calories, 4g fat (1g saturated fat), 0 cholesterol, 33mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

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