Halloween Chocolate Cookie Pops

Name: Halloween Chocolate Cookie Pops
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 large eggs; 3 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup baking cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 24 lollipop sticks; Prepared vanilla frosting; Food coloring; Black and yellow decorating gels; Optional decorations: candy corn, candy eyeballs, M&M's minis and cinnamon hearts

Our children look forward to making these cute cookies each year. They've become experts at making silly faces with little candies.

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs
3 teaspoons vanilla extract
3 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
24 lollipop sticks
Prepared vanilla frosting
Food coloring
Black and yellow decorating gels
Optional decorations: candy corn, candy eyeballs, M&M's minis and cinnamon hearts

Directions

Preheat oven to 350°. In a large bowl, beat butter and sugar until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, cocoa, baking powder, baking soda and salt; gradually beat into sugar mixture. Shape dough into 1-1/2-in. balls. Place 3 in. apart on greased baking sheets.
Insert a lollipop stick into each cookie. Flatten with a glass dipped in sugar. Bake 10-12 minutes or until cookies are set. Remove from pans to wire racks to cool completely. Tint frosting; frost cookies. Decorate with gel and optional decorations as desired.

Nutrition Facts

1 cookie pop (calculated without decorations): 207 calories, 9g fat (5g saturated fat), 36mg cholesterol, 151mg sodium, 31g carbohydrate (17g sugars, 1g fiber), 3g protein.

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