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Chocolate Peanut Clusters

Total Time

Prep: 10 min. + chilling Cook: 5 min. + cooling

Makes

10 dozen

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
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Ingredients

  • 2 pounds white candy coating, coarsely chopped
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 5 cups salted dry roasted peanuts

Directions

  1. In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts.
  2. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

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