"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
Total TimePrep/Total Time: 15 min.
Makesabout 3 dozen
- 4 ounces milk chocolate candy coating
- 4 ounces white candy coating
- 1 can (16 ounces) salted peanuts (about 2-1/2 cups)
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
Nutrition Facts2 each: 213 calories, 16g fat (5g saturated fat), 0 cholesterol, 109mg sodium, 14g carbohydrate (9g sugars, 2g fiber), 7g protein.
Originally published as Peanut Clusters in Taste of Home February/March 2002
Dec 17, 2011
I used 8 oz of Dark Almond Bark - warmed in microwave for 90 seconds, added 2 1/2 cups of Spanish peanuts - teaspooned them onto Wax Paper - and got 27. Dryed on paper in just a few minutes. Great.