Pecan Caramel Clusters
A box of this mouthwatering homemade candy does an outstanding job of showing your affection on Valentine’s Day or any time. The recipe comes from Janice Price of Lexington, Kentucky, who notes, “These are delicious and so easy to make.”—Janice Price, Lexington, Kentucky
Reviews
These are so good! I discovered that if you put them out of parchment paper they don't stick. I did one pan on parchment and the other on foil. As mentioned by others, it sticks terribly. I ended up wiping a damp warm cloth on the back of the foil and they finally came off. Also if they start getting sticky put them back in the freezer for a few min.
Very tasty pecan clusters. Can't go wrong with caramel, pecans and chocolate!
This has been a favorite in my house since the very first time I made them. I made a batch for my family for Valentine's Day, and my daughter's comment was, "Who BUYS chocolates? These are amazing!" I use 5 oz. each of white and semisweet coatings, and I generally get about 32 candies out of one batch.
These are so easy to make. I've been making them for my husband for Valentines Day for about 10 years.i did have problems with the wax paper sticking to the candy. I think it was because I left them in the freezer overnight instead for 15-20 minutes. Plus I now used those baking sheets and lightly sprayed butter spray oil on the baking sheets. They came loose so much better.
I JUST MADE THESE WERE SO EASY TO MAKE AND BETTER TO EAT!
I JUST MADE THESE WERE EASY AND GREAT!
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These have become our Valentine tradition. We make them every year and always get requests for more. Absolutely amazing and so easy. I do use milk chocolate instead of dark chocolate.
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I have made these several times and they are wonderful. I use milk chocolate instead of dark chocolate