Macadamia-Coconut Candy Clusters
These are super easy to make. They are great to make for bake sales,teacher gifts or on candy platters. They are a nice change from milk or dark chocolate clusters. —Lori Bondurant, Paducah, Kentucky
Total TimePrep: 25 min. + standing
- 1 package (10 to 12 ounces) white baking chips
- 2 teaspoons shortening
- 1 cup sweetened shredded coconut, toasted
- 1/2 cup crisp rice cereal
- 1/2 cup chopped macadamia nuts, toasted
- In a microwave, melt baking chips and shortening; stir until smooth. Add the coconut, cereal and nuts.
- Drop by teaspoonfuls onto waxed paper; let stand until set. Store in an airtight container at room temperature.
Nutrition Facts1 piece: 62 calories, 4g fat (2g saturated fat), 1mg cholesterol, 19mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.
Originally published as Hawaiian Kisses in Taste of Home Winning Recipes 3
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