Save on Pinterest

Chocolate Candy Clusters

I give these as gifts and bring them to parties—they’re always a hit! Try using peanuts in place of walnuts. You’ll love their sweet-salty taste! —Taylor Carroll, Parkesburg, Pennsylvania
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 3 dozen

Ingredients

  • 8 ounces white baking chocolate, chopped
  • 1 cup milk chocolate chips
  • 1 cup semisweet chocolate chips
  • 1-1/2 cups chopped walnuts
  • 1-1/2 cups miniature pretzels, broken

Directions

  • In a microwave-safe bowl, melt white chocolate and chips at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in walnuts and pretzels.
  • Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.
Nutrition Facts
1 each: 132 calories, 9g fat (3g saturated fat), 3mg cholesterol, 41mg sodium, 12g carbohydrate (9g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Robby1
    Dec 30, 2015

    These are so easy and delicious!! I used peanuts and love the sweet and salty flavor!! Glad to have found a candy that will always be a hit!

  • Queenlalisa
    Oct 5, 2015

    I made a double batch. I think I should have tripled it. They were gobbled up in a flash. So easy and delicious.

  • LaBakerDot
    Feb 11, 2013

    forgot to add my rating to above statemen!.Sorry

  • LaBakerDot
    Feb 11, 2013

    Very tasty treat. I used pecan halves instead of the walnuts and dried cranberries for the pretzels.The sweet and sour taste is wonderful .

  • kat83
    Feb 7, 2011

    Very easy, very tasty!! I left out the walnuts and sub for peanuts. Great

  • slbastress
    Dec 20, 2010

    Super simple, super delicious!

  • bprinz
    Feb 25, 2010

    I made these and my husband and people at work raved over them. They taste great plus they are so easy to make. I will surely make them over and over again!

  • zucchinilady
    Aug 12, 2009

    what a great combination - I used chashews, but love the chocolate/salt taste - very creamy - great for Christmas gifts.