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Chocolate Cashew Clusters

People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY
  • Total Time
    Prep: 20 min. Cook: 10 min. + chilling
  • Makes
    3 pounds


  • 16 ounces white baking chocolate, chopped
  • 7 ounces milk chocolate, chopped
  • 7 ounces bittersweet chocolate, chopped
  • 4 cups salted cashews
  • 3/4 cup milk chocolate English toffee bits


  • In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
Nutrition Facts
1 each: 101 calories, 7g fat (3g saturated fat), 2mg cholesterol, 60mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 2g protein.

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  • kriskbarr
    Dec 14, 2015

    Sooooo easy.....Sooooo GOOD!!!! My newest candy edition for my Christmas cookie, candy, and baking list!

  • mandybird208
    Feb 7, 2015

    This was so good and easy! We gave them out as neighbor gifts at Christmas. You could also make this in a slow cooker. Great recipe!

  • jmcgraw
    Dec 8, 2011

    I made these last year and they were sooo good and couldn't be easier! I plan on adding them to my Christmas repertoire :) making them tonight!

  • GoldenAng
    Dec 19, 2010

    This recipe was easy and very delicious! The only thing I did different was add more toffee. I put a little more than an entire cup of toffee in there. These freeze very well... as a matter of fact, I even snacked on them while still frozen and then tasted great!

  • Pamvf13
    Feb 20, 2010

    It's easy to make and is very good.

  • mjw5223
    Jan 12, 2010

    So easy & quick. I melted the chocolates in the microwave. These are much better than the usual "melt & mix" candy recipes. Everyone wants the recipe!