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Home Recipes Dishes & Beverages Ice Cream & Frozen Treats

Watermelon Bombe Dessert

Name: Watermelon Bombe Dessert
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: About 1 pint lime sherbet; About 1 pint pineapple sherbet; About 1-1/2 pints raspberry sherbet; 1/4 cup miniature semisweet chocolate chips

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + freezing

Makes

8 servings

Updated: Jun. 09, 2023

When cut, this sherbet dessert looks like watermelon slices—complete with seeds. It is refreshing and fun to eat. —Renae Moncur, Burley, Idaho

Watermelon Bombe Dessert Recipe photo by Taste of Home

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Ingredients

About 1 pint lime sherbet
About 1 pint pineapple sherbet
About 1-1/2 pints raspberry sherbet
1/4 cup miniature semisweet chocolate chips

Directions

Line a 1-1/2-quart bowl with plastic wrap. Press a thin layer of lime sherbet around the inside of bowl. Freeze, uncovered, until firm. Spread a thin layer of pineapple sherbet evenly over lime sherbet layer. Freeze, uncovered, until firm. Pack raspberry sherbet in center of sherbet-lined bowl. Smooth the top to resemble a cut watermelon.
Cover and freeze until firm, about 8 hours. Just before serving, uncover bowl of molded sherbet. Place a serving plate on the bowl and invert. Remove bowl and peel off plastic wrap.
Cut the bombe into wedges; press a few chocolate chips into the raspberry section of each wedge to resemble watermelon seeds.

Nutrition Facts

1 piece: 205 calories, 4g fat (2g saturated fat), 8mg cholesterol, 60mg sodium, 43g carbohydrate (35g sugars, 0 fiber), 2g protein.

Watermelon Bombe Dessert

Ingredients

Directions

Nutrition Facts

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