A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.—Taste of Home Test Kitchen
Total TimePrep/Total Time: 10 min.
- 1-1/3 cups eggnog
- 2-2/3 cups hot strong brewed coffee (French or other dark roast)
- Whipped cream and ground nutmeg, optional
- Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.
Editor's NoteThis recipe was tested with commercially prepared eggnog.
Nutrition Facts1 cup: 117 calories, 6g fat (4g saturated fat), 50mg cholesterol, 49mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.
Originally published as Coffee Nog in The Taste of Home Cookbook--Entertaining Edition