If you’re looking for a fun way to make standard coffee feel more celebratory for a party, try this eggnog coffee recipe. It’s quick, easy and all you need are two simple ingredients. Mixing a little eggnog and coffee is a simple way to make Christmas morning or a holiday brunch feel just a little bit more special.
Get started by brewing your pot cup of coffee, then combine it with store-bought eggnog and heat on the stove until warm. Serve with a swirl of whipped cream and enjoy!
Ingredients for Eggnog Coffee
- Eggnog: Sweet, creamy and thick, eggnog is a fantastic match for black coffee. Any store-bought option is fine, but you can also try making homemade eggnog (just make sure the eggs are cooked thoroughly before adding to the coffee!)
- Brewed coffee:Â Dark or blonde, whatever type of coffee you like best works for this recipe. We suggest brewing a stronger pot so that the flavors of the coffee really come through and balance out the richness of the eggnog.
- Whipped cream:Â Whipped cream is optional, but it makes for a decadent topping and even better presentation. Serve up a few cups of eggnog coffee with a swirl of whipped cream for a guaranteed way to impress your guests at a holiday brunch.
Directions
Step 1: Heat and stir
Place the eggnog in a large saucepan. Cook and stir it until heated through, but be careful not to let it come to a boil.
Step 2: Mix and serve
Mix in the coffee, then pour the mixture into cups or mugs and serve immediately. Garnish with whipped cream and nutmeg if desired.
Eggnog Coffee Variations
- Make it a cocktail:Â This eggnog coffee is alcohol-free, but if you want to make it boozy, try adding a splash of bourbon, brandy or rum.
- Enjoy it cold:Â For anyone who prefers iced coffee, this drink can easily be made cold instead of hot. Swap out the brewed coffee for a cup of cold brew and pour the store-bought eggnog directly in (without heating it). Add some ice and enjoy!
How to Store Eggnog Coffee
Eggnog coffee should be enjoyed immediately, but if you’d like to drink it over ice, you can certainly make it in advance. Prepare the coffee as indicated in the recipe instructions, then transfer it to a Mason jar or container with a tight-fitting lid. Transfer the container to the refrigerator and let sit for one to two days. When you’re ready to enjoy it, fill a cup with ice and pour the coffee over it.
How do you reheat eggnog coffee?
Eggnog coffee is best enjoyed hot and fresh, but if you need to reheat it, you can do it in two ways. First, transfer the eggnog coffee to a small saucepan and warm it on the stove over low heat. Be sure to simmer it gently and don’t let the coffee come to a boil. For a faster method, you can also warm it up in the microwave.
Eggnog Coffee Tips
What kind of eggnog should you use to make eggnog coffee?
Any store-bought eggnog is easy to mix into hot coffee or even tea! We like to use thicker brands, such as our Test Kitchen’s favorite, Southern Comfort Traditional Egg Nog, because it gives the same mouthfeel as heavy cream. You can also make your own homemade eggnog if you’re feeling up to it! Just make sure you use a recipe that heats the egg to a safe temperature.
What else can you add to eggnog coffee?
You can add any of the warm spices you typically use in winter baking. Think cinnamon, nutmeg, cloves, allspice and ginger. If you’re sipping on your coffee after dinner, you might consider adding a splash of bourbon, brandy or even rum to go with one of these eggnog-inspired desserts.
Can you make this recipe into an eggnog latte?
Depending on the eggnog you select, you can certainly froth it to make a latte. Eggnogs that are lower in fat tend to foam up better. You can use an electric frothing machine or the frothing attachment of your espresso maker. Or, whisk it in a saucepan over medium-high heat until it’s hot and foamy.
