A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.—Taste of Home Test Kitchen
Total TimePrep/Total Time: 10 min.
- 1-1/3 cups eggnog
- 2-2/3 cups hot strong brewed coffee (French or other dark roast)
- Whipped cream and ground nutmeg, optional
- Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.
Editor's NoteThis recipe was tested with commercially prepared eggnog.
Nutrition Facts1 cup: 117 calories, 6g fat (4g saturated fat), 50mg cholesterol, 49mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.
Oct 25, 2019
This is a simple and easy recipe. Tastes great! I also tried it with putting the eggnog in microwave because, let’s face it, don’t always have time to use the stove. Not as amazing but still did the trick. Thanks for this!