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Home Dishes & Beverages Beverages Eggnog

Chocolate Eggnog

Name: Chocolate Eggnog
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings (2/3 cup each).
Ingredients: 6 large eggs; 2/3 cup sugar; 4 cups 2% chocolate milk, divided; 3 cups chocolate ice cream; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1 cup heavy whipping cream; Optional toppings: whipped cream, ground nutmeg and/or chocolate curls

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 15 min. + chilling

Makes

12 servings (2/3 cup each)

Updated: Jun. 27, 2023

I love Christmas so much that I decorate in October. I don't care for eggnog, but it's such a tradition at Christmastime that I created an eggnog that even I like! —Debbie Holcombe, Brunswick, Georgia

Chocolate Eggnog Recipe photo by Taste of Home

Ingredients

6 large eggs
2/3 cup sugar
4 cups 2% chocolate milk, divided
3 cups chocolate ice cream
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 cup heavy whipping cream
Optional toppings: whipped cream, ground nutmeg and/or chocolate curls

Directions

In a small heavy saucepan, whisk eggs and sugar until blended; stir in 2 cups chocolate milk. Cook and stir over medium heat 12-15 minutes or until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Do not allow to boil. Immediately transfer to a large bowl.

Stir in ice cream, vanilla and nutmeg. Stir in remaining chocolate milk. In a small bowl, beat cream until soft peaks form; stir into eggnog mixture. Transfer to a pitcher.
Refrigerate, covered, until cold. Stir just before serving. Top servings as desired.

Nutrition Facts

2/3 cup (calculated without optional toppings): 283 calories, 15g fat (9g saturated fat), 151mg cholesterol, 123mg sodium, 31g carbohydrate (28g sugars, 1g fiber), 7g protein.

Chocolate Eggnog

Ingredients

Directions

Nutrition Facts

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