Home Recipes Dishes & Beverages Pancakes

Eggnog Pancakes

Name: Eggnog Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 pancakes.
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg, optional; 2 large eggs; 1-1/2 cups eggnog; 2 tablespoons butter, melted

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

12 pancakes

Updated: Sep. 09, 2022

During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. —Marilyn Mueller, Fayetteville, Arkansas

Next Recipe

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg, optional
2 large eggs
1-1/2 cups eggnog
2 tablespoons butter, melted

Directions

Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened.
Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts

3 pancakes: 444 calories, 16g fat (9g saturated fat), 178mg cholesterol, 837mg sodium, 61g carbohydrate (14g sugars, 2g fiber), 13g protein.

Eggnog Pancakes

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home