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Eggnog Pancakes

Name: Eggnog Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 pancakes.
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg, optional; 2 large eggs; 1-1/2 cups eggnog; 2 tablespoons butter, melted

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

12 pancakes

During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. —Marilyn Mueller, Fayetteville, Arkansas

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Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg, optional
2 large eggs
1-1/2 cups eggnog
2 tablespoons butter, melted

Directions

Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened.
Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts

3 pancakes: 444 calories, 16g fat (9g saturated fat), 178mg cholesterol, 837mg sodium, 61g carbohydrate (14g sugars, 2g fiber), 13g protein.

Eggnog Pancakes

Total Time

Makes

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Ingredients

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