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Frothy Mexi-Mocha Coffee

Knowing that this cup of coffee is waiting for me on the other side of the alarm clock makes for a great start to my morning! —Maria Regakis, Somerville, Massachusetts
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 1 cup packed brown sugar
  • 4 ounces semisweet chocolate, chopped
  • 2 orange peel strips (1 to 3 inches)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 3 cups hot strong brewed coffee
  • 1/2 cup half-and-half cream, warmed
  • Optional garnishes: cinnamon sticks, orange peel and whipped cream


  • Place the first five ingredients in a blender; cover and process until chocolate is finely chopped. Add coffee; cover and process for 1-2 minutes or until chocolate is melted. Transfer to a small saucepan; heat through.
  • Return mixture to blender; add cream. Cover and process until frothy. Strain, discarding solids; serve in mugs. Garnish as desired.
Nutrition Facts
1 cup: 392 calories, 12g fat (7g saturated fat), 15mg cholesterol, 37mg sodium, 71g carbohydrate (68g sugars, 2g fiber), 3g protein.

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Average Rating:
  • Baker5103
    Dec 4, 2014

    No comment left

  • Terrie3566
    Jan 15, 2014

    For the work and expense of this drink I would not recommend it. We really like trying new coffee drinks. This one was terrible, it was like drinking chocolate sugar water. We even added double the strong coffee and it didn't help. If you looking for something like a Starbucks or Dunkin Donuts drink this is not it.

  • smittyisme
    Jan 13, 2012

    Didn't care for it...too sweet! 

  • sadie7
    Jan 13, 2012

    Tasted good, but too many calories for a beverage.

  • CookwareKing.Net
    Jan 11, 2012

    No comment left

  • Dutaxa
    Jan 8, 2012

    No comment left

  • JLD74
    Jan 7, 2012

    Unbelievably yum!!! I will probably cut back on the sugar a little next time, but I love it!

  • Red Hat Milli
    Jan 7, 2012

    I have not made this recipe yet but I have flagged it to try. Sounds yummy to me. As I do with most recipes, I QUIETLY change ingredients I know I can to suit my personal preferences and requirements without altering the outcome.

  • wolfmommy
    Jan 7, 2012

    Found this recipe yesterday, made it today. I also cut the brown sugar to half a cup since my hubby doesn't like too sweet. Yummy. Will be making again.

  • pigletcat
    Jan 7, 2012

    No comment left