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Mexican Mocha Mix

This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. —Maria Regakis, Somerville, Massachusetts
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 serving

Ingredients

  • 3/4 cup baking cocoa
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 1/2 cup nonfat dry milk powder
  • 1/3 cup instant coffee granules
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • ADDITIONAL INGREDIENTS (for each serving):
  • 1 cup hot fat-free milk
  • 1 cinnamon stick, optional

Directions

  • In a blender, combine the first seven ingredients; cover and process until mixture forms a powder. Store in an airtight container. Yield: about 2-1/4 cups mix.
  • To prepare mocha drink: In a mug, stir 3 tablespoons mix with 1 cup hot milk until blended. Garnish with a cinnamon stick if desired.
Nutrition Facts
3 tablespoons: 207 calories, 1g fat (1g saturated fat), 6mg cholesterol, 172mg sodium, 40g carbohydrate (0 sugars, 2g fiber), 12g protein.

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