This colorful mixture of bite-sized snack foods, cereal and crackers gets its south-of-the-border accent from taco seasoning. “The recipe makes a big batch, but it always goes fast,” notes Liz Loder of Fox Point, Wisconsin.
Preheat oven to 200°. In a large bowl, combine the first 5 ingredients. Spread in 2 ungreased 15x10x1-in. baking pans. Combine taco seasoning, oil and butter; pour over cereal mixture and toss to coat.
Bake for 2 hours, stirring every 30 minutes. Cool in pans on wire racks. Store in airtight containers.