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Mexican Chocolate Dip

Name: Mexican Chocolate Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: about 1/2 cup.
Ingredients: 3/4 cup semisweet chocolate chips; 1/3 cup heavy whipping cream; 1/8 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; Assorted fresh fruit

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

about 1/2 cup

Updated: Jun. 08, 2022

Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Mexican Chocolate Dip Recipe photo by Taste of Home

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Ingredients

3/4 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1/8 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
Assorted fresh fruit

Directions

In a small heavy saucepan, combine chocolate chips and cream. Using a whisk, heat and stir over medium-low heat until smooth, 4-5 minutes. Remove from heat; stir in cinnamon and cayenne. Cool slightly. Serve with fruit.

Editor's Note: Dip will become firmer as it cools. If desired, warm gently in the microwave to soften.

Nutrition Facts

2 tablespoons: 221 calories, 17g fat (10g saturated fat), 27mg cholesterol, 11mg sodium, 21g carbohydrate (18g sugars, 2g fiber), 2g protein.

Mexican Chocolate Dip

Ingredients

Directions

Nutrition Facts

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