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Creamy Salsa Dip

Name: Creamy Salsa Dip
Prep time: 15 min
Total time: 15 min
Yield: 1 cup.
Cuisine: North America, Mexican
Ingredients: 4 ounces reduced-fat cream cheese; 1/3 cup chunky salsa; 2 teaspoons sweet pickle relish, drained; 1/8 teaspoon hot pepper sauce; 2 tablespoons chopped celery; 2 tablespoons thinly sliced green onion; 2 tablespoons chopped green pepper; 2 tablespoons chopped sweet red pepper; Assorted fresh vegetables

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

1 cup

Updated: Jun. 27, 2023

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.

Creamy Salsa Dip Recipe photo by Taste of Home

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Ingredients

4 ounces reduced-fat cream cheese
1/3 cup chunky salsa
2 teaspoons sweet pickle relish, drained
1/8 teaspoon hot pepper sauce
2 tablespoons chopped celery
2 tablespoons thinly sliced green onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
Assorted fresh vegetables

Directions

In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts

2 tablespoons: 42 calories, 3g fat (2g saturated fat), 10mg cholesterol, 119mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.

Creamy Salsa Dip

Ingredients

Directions

Nutrition Facts

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