Creamy Salsa Dip

Name: Creamy Salsa Dip
Prep time: 15 min
Total time: 15 min
Yield: 1 cup.
Cuisine: North America, Mexican
Ingredients: 4 ounces reduced-fat cream cheese; 1/3 cup chunky salsa; 2 teaspoons sweet pickle relish, drained; 1/8 teaspoon hot pepper sauce; 2 tablespoons chopped celery; 2 tablespoons thinly sliced green onion; 2 tablespoons chopped green pepper; 2 tablespoons chopped sweet red pepper; Assorted fresh vegetables

TOTAL TIME: Prep: 15 min. + chilling YIELD: 1 cup.

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.

Ingredients

4 ounces reduced-fat cream cheese
1/3 cup chunky salsa
2 teaspoons sweet pickle relish, drained
1/8 teaspoon hot pepper sauce
2 tablespoons chopped celery
2 tablespoons thinly sliced green onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
Assorted fresh vegetables

Directions

1. In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.
2.

Nutrition Facts

2 tablespoons: 42 calories, 3g fat (2g saturated fat), 10mg cholesterol, 119mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 fat.

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