Mexican Shrimp Dip

Ingredients

• 1 cup ketchup
• 1 cup salsa or picante sauce
• 1/4 cup tomato juice
• 3 medium plum tomatoes, chopped
• 2 medium ripe avocados, peeled and chopped
• 1 medium red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 cup finely chopped green pepper
• 1/2 cup minced fresh cilantro
• 1 pound frozen cooked salad shrimp, thawed and well drained
• Tortilla chips