Mexican Shrimp Bisque
Total TimePrep/Total Time: 30 min.
This recipe is nothing short of perfection! I've made this dish twice and followed the recipe to the letter and it has blown everyone away, myself included with the flavor. It is so easy and tastes like you might have spent hours laboring over it. Kudos to the creator!
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Absolutely fabulous! I wasn't sure how much I would like this one but it is a new favorite for sure.
Cut the chili powder in half in favor of a wife that doesn't love heat and the spices were perfect. Otherwise exactly as written. Nothing short of outstanding. Don't skip the avocado!
This is delicious. Very different and very easy to make. Definitely a keeper. Served over rice. Made exactly two bowels for my husband and me with no leftovers. If you plan to make this for friends, I suggest you double or triple recipe
This soup was delicious! I will definitely make it again.
Absolutely Wonderful. I made this tonight for dinner ( I doubled the batch ). My husband ate 2 BIG bowls and then picked out of the pan. We truly enjoyed this. I would truly recommend this.
I've made it twice now for my husband and I and he said it again, "this is the BEST" soup/meal that you can make!" I put it over a small bed of Jasmine rice, it was very filling! The avocado and cilantro is highly recommended.
I used 1 lbs. of mudbugs instead of shrimp and doubled the recipe. Out of this world great.
Very easy, excellent taste. I make the recipe as written and not make any adjustments.