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Layered Shrimp Dip

Total Time

Prep: 15 min. + chilling

Makes

16 servings

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. —Sue Broyles, Cherokee, Texas
Layered Shrimp Dip Recipe photo by Taste of Home

Ingredients

  • 3 ounces cream cheese, softened
  • 6 tablespoons salsa, divided
  • 1/2 cup cocktail sauce
  • 3 cans (6 ounces each) small shrimp, rinsed and drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Sliced green onions
  • Tortilla chips

Directions

  1. In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese.
  2. Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 95 calories, 7g fat (4g saturated fat), 43mg cholesterol, 387mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 6g protein.

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