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Layered Shrimp Dip

People's eyes light up when I set this special snack on the table. Layered Shrimp Dip has a terrific combination of flavors and looks so pretty. Once folks start dipping, they can't seem to stop. —Sue Broyles, Cherokee, Texas
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12-16 servings

Ingredients

  • 3 ounces cream cheese, softened
  • 6 tablespoons salsa, divided
  • 1/2 cup cocktail sauce
  • 3 cans (6 ounces each) small shrimp, rinsed and drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Sliced green onions
  • Tortilla chips

Directions

  • In a small bowl, combine cream cheese and 3 tablespoons salsa; spread into an ungreased 9-in. pie plate. Combine cocktail sauce and remaining salsa; spread over cream cheese.
  • Arrange shrimp evenly over top. Sprinkle with olives. Combine cheeses; sprinkle over top. Add onions. Chill. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 95 calories, 7g fat (4g saturated fat), 43mg cholesterol, 387mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 6g protein.

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Reviews

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Average Rating:
  • 7833louis
    Feb 4, 2019

    Very good recipe! It always goes very quickly. NIcest thing: it can be made ahead of time, even the day before.

  • artichokequeen
    Apr 27, 2015

    I took this to a potluck last week, and everyone must have loved it because when I went to try it, it was GONE!!! LOL!!! Next time, which will be very soon, I get first dibs!!!!!!!!! I also used fresh shrimp.

  • treacher
    Feb 1, 2015

    Very good dip. Ritz cracker work better then tortilla chips, they keep breaking.

  • parksville
    Sep 6, 2013

    This was okay for us, but we have another similar recipe we like better.

  • lvalcani
    Jul 22, 2013

    No comment left

  • ruthmeeker
    Jun 6, 2013

    No comment left

  • Linnyannie
    May 30, 2013

    No comment left

  • shawnainva
    May 27, 2013

    good, however, I used fresh shrimp rather than canned.

  • Sparksrtd
    May 27, 2013

    This is great. Next time I'll add some heat to it

  • Marilyn 11
    May 20, 2013

    I used the frozen small shrimp and added more of all ingredients. I also put the sliced olives on the side in a seperate dish, as not everyone likes olives. It was yummy and everyone wanted the receipe.