Molded Shrimp Spread

Directions

1. In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool.
2. In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp.
3. Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set.
4. Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.