Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. —Mary Beth Relyea, Canastota, New York
Spicy Shrimp Salsa
Spicy Shrimp Salsa
Prep Time
15 min
Yield
2 cups
Ingredients
- 1/2 pound cooked shrimp, peeled, deveined and chopped
- 1 large tomato, chopped
- 1/4 cup finely chopped onion
- 3 radishes, chopped
- 1/4 cup minced fresh cilantro
- 2 tablespoons lime juice
- 1-1/2 teaspoons finely chopped seeded jalapeno pepper
- 1/4 teaspoon salt
- Baked tortilla chip scoops
Directions
- In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with chips.
Nutrition Facts
1/4 cup: 38 calories, 1g fat (0 saturated fat), 43mg cholesterol, 119mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 lean meat.
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