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Mexican Chocolate Oatmeal Cookies

These chewy chocolate cookies get a cozy kick from cinnamon and nutmeg. Oh, and the touch of rum in the batter adds some serious fun factor, too. —Colleen Delawder, Herndon, Virginia
  • Total Time
    Prep: 25 min. Bake: 15 min. + cooling
  • Makes
    14 cookies

Ingredients

  • 3/4 cup unsalted butter, cubed
  • 1-1/2 cups packed light brown sugar
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 2 tablespoons vanilla extract
  • 1 tablespoon dark rum
  • 2 cups quick-cooking oats
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon freshly ground nutmeg
  • 4 ounces Mexican chocolate, finely chopped

Directions

  • Preheat oven to 350°. In a small saucepan, melt butter over medium heat. Heat, stirring constantly, until golden brown, 8-10 minutes. Transfer to a large bowl. Add sugar; beat on medium speed 2 minutes. Add eggs, vanilla and rum; beat 2 minutes longer.
  • In another bowl, whisk together next six ingredients. Add to butter mixture; beat until combined. Fold in chocolate.
  • Drop dough by 1/4 cupfuls 2 in. apart onto parchment paper-lined baking sheets. Bake until set, 12-15 minutes. Remove from pans to a wire rack to cool.

Test Kitchen tips
  • No Mexican chocolate? No problem. Substitute an equal amount of semisweet or bittersweet chocolate, and get that special spicy kick by increasing the cinnamon to 1-1/2 to 2 teaspoons.
  • While you can use jarred nutmeg in this recipe, the freshly ground variety takes the flavor to a whole new level.
  • Nutrition Facts
    1 cookie: 310 calories, 13g fat (7g saturated fat), 53mg cholesterol, 128mg sodium, 46g carbohydrate (29g sugars, 2g fiber), 4g protein.
    Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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    Reviews

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    Average Rating:
    • ReneeMurby
      Feb 11, 2018

      Fantastic! My new favorite cookie. I made them three weeks in a row. Simple recipe, taste great. The outside is crispy and the inside nice and soft and they are GIANT COOKIES. One cookie is very satisfying!