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Mexican Cookies

Total Time

Prep/Total Time: 20 min.

Makes

32 cookies

Add a sweet treat to meal of tacos, enchiladas or fajitas with these easy-to-make dessert.—Kathy Ybarra, Rock Springs, Wyoming
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Ingredients

  • 4 flour tortillas (6 inches)
  • 1/2 cup semisweet chocolate chips
  • 3/4 teaspoon shortening
  • 1/4 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon

Directions

  1. Cut each tortilla into eight wedges; place on ungreased baking sheets. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a microwave, melt chocolate chips and shortening. Stir until smooth; keep warm.
  2. In a large resealable plastic bag, combine confectioners' sugar and cinnamon. Add tortilla wedges a few at a time; shake to coat. Place on waxed paper-lined baking sheets. Drizzle with melted chocolate. Refrigerate until serving.

Nutrition Facts

2 each: 57 calories, 3g fat (1g saturated fat), 0 cholesterol, 57mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.

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