Mexican Cookies

Name: Mexican Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 32 cookies
Cuisine: North America, Mexican
Ingredients: 4 flour tortillas (6 inches); 1/2 cup semisweet chocolate chips; 3/4 teaspoon shortening; 1/4 cup confectioners' sugar; 1/4 teaspoon ground cinnamon

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Kathy Ybarra, Rock Springs, Wyoming

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

Add a sweet treat to meal of tacos, enchiladas or fajitas with these easy-to-make dessert.—Kathy Ybarra, Rock Springs, Wyoming

TEST KITCHEN APPROVED

Mexican Cookies

8 Reviews Add your review

Yield:32 cookies

Prep:10 min

Cook:10 min

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Ingredients

4 flour tortillas (6 inches)
1/2 cup semisweet chocolate chips
3/4 teaspoon shortening
1/4 cup confectioners' sugar
1/4 teaspoon ground cinnamon

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Directions

1
Cut each tortilla into eight wedges; place on ungreased baking sheets. Bake at 400° for 10-12 minutes or until lightly browned. Meanwhile, in a microwave, melt chocolate chips and shortening. Stir until smooth; keep warm.

2
In a large resealable plastic bag, combine confectioners' sugar and cinnamon. Add tortilla wedges a few at a time; shake to coat. Place on waxed paper-lined baking sheets. Drizzle with melted chocolate. Refrigerate until serving.