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Crispy Chocolate Mounds

Make these bite-size treats while the Turkey Rice Soup is simmering and then chill. The recipe is so simple that the kids can help.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 2 dozen


  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips
  • 1 cup crisp rice cereal
  • 1/2 cup raisins
  • 1/2 cup salted peanuts


  • In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts.
  • Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set.
Nutrition Facts
1 each: 99 calories, 6g fat (2g saturated fat), 0 cholesterol, 42mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 3g protein.
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Average Rating:
  • delowenstein
    May 4, 2017

    I followed recipe with the ingredients as given! But I used a double boiler to make these candies! What an easy and delicious treat! I used teaspoons, rather than a Tablespoon to drop the mixture on the baking sheets! delowenstein, Volunteer Field Editor

  • jdh0731
    Feb 18, 2014

    Forget the raisins! I added marshmallows. And these were delicious!

  • brookehenry
    Dec 13, 2010

    Wow! Is a good way to start this review. These are fabulous and so very easy to make. My family eats them as quickly as they harden up. Such an easy party snack. Don't think you will be disappointed in these.