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Home Recipes Dishes & Beverages Brownies

Brownie Mounds

Name: Brownie Mounds
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 dozen.
Ingredients: 1/3 cup butter, softened; 3/4 cup sugar; 1/3 cup light corn syrup; 1 large egg; 3 ounces unsweetened chocolate, melted; 1 teaspoon vanilla extract; 1-2/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

3 dozen

Updated: Oct. 24, 2022

If you crave brownies but not the longer baking time, try these quick chocolaty cookies shared by Mary Turner from Blountville, Tennessee. "I usually make them for the holidays, but they're good any time of year," she says.

Brownie Mounds Recipe photo by Taste of Home

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Ingredients

1/3 cup butter, softened
3/4 cup sugar
1/3 cup light corn syrup
1 large egg
3 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
1-2/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add corn syrup and egg; beat well. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to chocolate mixture; beat well. Stir in walnuts.

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts

1 piece: 90 calories, 4g fat (2g saturated fat), 10mg cholesterol, 41mg sodium, 12g carbohydrate (7g sugars, 1g fiber), 1g protein.

Brownie Mounds

Ingredients

Directions

Nutrition Facts

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