Marble Brownies
"I like to cook and enjoy trying new recipes," relates Diana Coppernoll of Linden, North Carolina. A cream cheese topping flavors the moist chocolaty brownies she shares here.
Ingredients
- 5 tablespoons butter
- 2 ounces unsweetened chocolate
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- CHEESECAKE LAYER:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Reviews
I like how everyone is baking them instead of mivrowaving. I can never tell what is the power of the microwave...and to adjust it...who knows? So I baked them as well, at 350 and they are just amazing. Also used chocolate chips instead of chocolate squares and i don't think it makes any difference. I did 3 times already, it's very very easy to do and really good. My kids ask for it a lot....and can barely refrain themselves to not finish it in one sit :) thank you for the recipe.
I-24-2019, I made these brownies and baked them at 350o F for 30 to 35 minutes. I'd used 11-oz. chocolate chips, DIVIDED: 1 cup with the cream cheese mixture and remainder of chocolate chips on TOP of layer the 1/8 tsp. salt with dry ingredient mixture sifted together. Used 8" greased and floured baking pan. This recipe is a really good one and is a keeper for me!
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Good recipe...not a super sweet dessert, but cheesecake normally isn't anyway. I also baked it in the oven at 350 degrees and it worked very well. I used low-fat cream cheese and it worked just as well! My brothers loved it and one of them requested it for his birthday dessert (instead of a cake).
I made this recipe with a brownie mix instead of making it from scratch. I also cooked it in a regular oven according to the directions on the brownie box. It turned out great! Very yummy! :)
I baked these in the regular oven, I have my doubts about baking stuff in the microwave.
The microwave thing did NOT work for me - not even close to done when it said it would be - continued to microwave it for more than 20 minutes, came out, cooled and refridgerated it. Then it was hard as a rock. Not good. I'll stick to other TOH recipes, thanks.
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