Name: Mummy Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 32 brownies
Ingredients: 1/2 cup butter, cubed; 4 ounces unsweetened chocolate, chopped; 4 large eggs, room temperature; 2 cups sugar; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 2 cups chopped pecans, optional; 2 cans (16 ounces each) vanilla frosting; Candy eyes

The grave couldn't hold these mummified treats for long! Watch these fudgy brownies pull a disappearing act at your Halloween get-together. —Taste of Home Test Kitchen

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Mummy Brownies

4.7 | 3 Reviews Add your review

Yield:32 brownies

Prep:15 min

Cook:35 min

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Ingredients

1/2 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups chopped pecans, optional
2 cans (16 ounces each) vanilla frosting
Candy eyes

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Directions

Preheat oven to 350°. Line two 8-in. square baking pans with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. In another bowl, mix flour and salt; gradually add to chocolate mixture, mixing well. If desired, stir in pecans.

Spread into prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Lifting with foil, remove brownies from pans. Cut into bars. Using a No. 46 pastry tip, pipe frosting over brownies. Decorate with candy eyes.