Save on Pinterest

Peppermint Patty Brownies

In Coon Rapids, Minnesota, Clara Bakke adds a special ingredient to these sweet and fudgy brownies. A layer of mint patties provides the rich, refreshing surprise.
  • Total Time
    Prep: 20 min. Bake: 35 min. + cooling
  • Makes
    2 to 2-1/2 dozen

Ingredients

  • 1-1/2 cups butter, softened
  • 3 cups sugar
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 package (12 ounces) chocolate-covered peppermint patties

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well.
  • Spread about two-thirds of the batter in a greased 13x9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars.
Nutrition Facts
1 each: 257 calories, 11g fat (6g saturated fat), 60mg cholesterol, 199mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video