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Peppermint Patty Brownies

Name: Peppermint Patty Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 to 2-1/2 dozen.
Ingredients: 1-1/2 cups butter, softened; 3 cups sugar; 5 eggs; 1 tablespoon vanilla extract; 2 cups all-purpose flour; 1 cup baking cocoa; 1 teaspoon baking powder; 1 teaspoon salt; 1 package (12 ounces) chocolate-covered peppermint patties

12 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 35 min. + cooling

Makes

2 to 2-1/2 dozen

Updated: Sep. 13, 2022

In Coon Rapids, Minnesota, Clara Bakke adds a special ingredient to these sweet and fudgy brownies. A layer of mint patties provides the rich, refreshing surprise.

Peppermint Patty Brownies Recipe photo by Taste of Home

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Ingredients

1-1/2 cups butter, softened
3 cups sugar
5 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 cup baking cocoa
1 teaspoon baking powder
1 teaspoon salt
1 package (12 ounces) chocolate-covered peppermint patties

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well.
Spread about two-thirds of the batter in a greased 13x9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars.

Nutrition Facts

1 each: 257 calories, 11g fat (6g saturated fat), 60mg cholesterol, 199mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.

Peppermint Patty Brownies

Ingredients

Directions

Nutrition Facts

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