Total TimePrep: 15 min. Cook: 10 min.
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 3/4 cup all-purpose flour
- 1/2 cup baking cocoa
- 1 cup chopped walnuts
- In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 246 calories, 15g fat (5g saturated fat), 56mg cholesterol, 186mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 5g protein.
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Jun 22, 2013
I think u forgot to mention baking powder in d ingredientd.
Feb 19, 2012
We were looking for a quick recipe for a family dessert. I'd heard of microwave brownies before, but had never tried them. I cannot eat wheat, so I substituted with Spelt flour. I also used Special Dark cocoa powder. These were very good and disappeared before it could cool off completely. I was happy to be able to eat the treat along with my family and my boys LOVED them and no one could tell I'd used a different flour. :)
May 6, 2008
These are terriic!!!! i love making them. Maureen