Crispy Star Pops
TOTAL TIME: Prep: 30 min. Cook: 15 min. + cooling
YIELD: 15 pops.
These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors. —Colleen Sturma, Milwaukee, Wisconsin
Ingredients
-
8 cups miniature marshmallows
-
6 tablespoons butter, cubed
-
12 cups Rice Krispies
-
12 wooden pop sticks
-
1 cup white baking chips
-
1/2 teaspoon shortening
-
Red, white and blue sprinkles
Directions
-
1.
In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15x10x1-in. baking pan. Cut with a 3-in. star-shaped cookie cutter. Insert a wooden pop stick into the side of each star; place on waxed paper.
-
2.
In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles.
Nutrition Facts
1 pop: 171 calories, 6g fat (4g saturated fat), 8mg cholesterol, 139mg sodium, 28g carbohydrate (16g sugars, 0 fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC