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Southwestern Star Dip

I enjoyed this sensational dip at a holiday party and begged for the recipe. No others are the ones begging me! —Joan Hallford, North Richland Hills, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2-2/3 cups

Ingredients

  • 2 cups shredded sharp cheddar cheese
  • 1 cup mayonnaise
  • 1 can (4-1/2 ounces) chopped ripe olives, drained, divided
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot pepper sauce
  • 1 medium tomato, chopped
  • 1/4 cup chopped green onions
  • Tortilla chips

Directions

  • In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350° for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Serve with tortilla chips.
Nutrition Facts
2 tablespoons: 124 calories, 12g fat (4g saturated fat), 15mg cholesterol, 197mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

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