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Prairie Fire Dip

Name: Prairie Fire Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-3/4 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (16 ounces) refried beans; 1/2 cup shredded provolone cheese; 2 tablespoons butter, optional; 1 tablespoon finely chopped onion; 1 garlic clove, minced; 2 to 3 teaspoons chili powder; Dash hot pepper sauce; Large corn chips

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1-3/4 cups

Updated: Sep. 26, 2022

This flavorful dip for crunchy corn chips goes fast at get-togethers, so be sure to make enough. For a bit more zip, increase the amount of chili powder. —Jo Johnson, Park City, Montana

Ingredients

1 can (16 ounces) refried beans
1/2 cup shredded provolone cheese
2 tablespoons butter, optional
1 tablespoon finely chopped onion
1 garlic clove, minced
2 to 3 teaspoons chili powder
Dash hot pepper sauce
Large corn chips

Directions

In a saucepan, combine the beans, cheese, butter if desired, onion, garlic, chili powder and hot pepper sauce. Cook over low heat until cheese is melted and dip is heated through. Serve with corn chips.

Nutrition Facts

1 tablespoon: 56 calories, 2g fat (1g saturated fat), 6mg cholesterol, 200mg sodium, 5g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Prairie Fire Dip

Ingredients

Directions

Nutrition Facts

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