Prairie Fire Dip

Name: Prairie Fire Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-3/4 cups
Cuisine: North America, Mexican
Ingredients: 1 can (16 ounces) refried beans; 1/2 cup shredded provolone cheese; 2 tablespoons butter, optional; 1 tablespoon finely chopped onion; 1 garlic clove, minced; 2 to 3 teaspoons chili powder; Dash hot pepper sauce; Large corn chips

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Jo Johnson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

This flavorful dip for crunchy corn chips goes fast at get-togethers, so be sure to make enough. For a bit more zip, increase the amount of chili powder. —Jo Johnson, Park City, Montana

TEST KITCHEN APPROVED

Prairie Fire Dip

1 Reviews Add your review

Yield:1-3/4 cups

Prep:10 min

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Ingredients

1 can (16 ounces) refried beans
1/2 cup shredded provolone cheese
2 tablespoons butter, optional
1 tablespoon finely chopped onion
1 garlic clove, minced
2 to 3 teaspoons chili powder
Dash hot pepper sauce
Large corn chips

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Directions

1
In a saucepan, combine the beans, cheese, butter if desired, onion, garlic, chili powder and hot pepper sauce. Cook over low heat until cheese is melted and dip is heated through. Serve with corn chips.

Nutrition Facts

1 tablespoon: 56 calories, 2g fat (1g saturated fat), 6mg cholesterol, 200mg sodium, 5g carbohydrate (0 sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.