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Southwestern Panini

Name: Southwestern Panini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 medium ripe avocado, peeled; 1/2 teaspoon sugar; 1/2 teaspoon garlic salt; 1/2 teaspoon lemon juice; 8 slices oat bread; 1/2 pound thinly sliced deli ham; 4 slices Swiss cheese; 2 tablespoons butter

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 12, 2022

“I'm a busy wife, mother, grandmother and great-grandmother who loves to cook,” writes Janet Miller from her home in Midland, Texas. “This warm hearty sandwich is a convenient way for me to serve a complete meal that tastes great.”

Southwestern Panini Recipe photo by Taste of Home

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Ingredients

1 medium ripe avocado, peeled
1/2 teaspoon sugar
1/2 teaspoon garlic salt
1/2 teaspoon lemon juice
8 slices oat bread
1/2 pound thinly sliced deli ham
4 slices Swiss cheese
2 tablespoons butter

Directions

In a small bowl, mash the avocado with sugar, garlic salt and lemon juice. Spread over four slices of bread; layer with ham and cheese. Top with remaining bread.
Spread butter over both sides of sandwiches. Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted.

Nutrition Facts

1 each: 427 calories, 27g fat (11g saturated fat), 71mg cholesterol, 1413mg sodium, 27g carbohydrate (3g sugars, 5g fiber), 21g protein.

Southwestern Panini

Ingredients

Directions

Nutrition Facts

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